... cooking with heart ...
The kitchen is the beating heart of our small hotel.
The use of fresh local and exclusively Italian products is fundamental and mandatory.
Pasta, typical Venetian dishes, desserts, sauces and jams are the result of experience handed down from generation to generation for over 60 years.
We do not neglect particular attention for vegans, celiacs and any food allergies and intolerances.
The wine list offers a selection of over 40 exclusively Vicentine labels and a few escapades in the nearby provinces of Treviso and Verona... A selection of the best Torcolati di Breganze is unmissable.
Good morning is served on the table! We decided to have the à la carte menu for breakfast, abandoning the usual buffet. We use the highest quality materials, we are attentive to food waste, allergenic contamination and above all hygiene. These priorities force us to make you relax and... let us serve you!
